How does Eiro Research’s new product, Eiro Energy, provide sustained energy without the “crash” that usually occurs with traditional energy drinks? The answer lies in their Energy and Vitality Blend of Guarana, Green Tea Extract, Ginseng Extract, and Ginkgo Biloba. Dr. David Rahm, Chief Medical Officer, of Eiro Research uses this anology: 4 G’s = [...]
by James on March 28, 2009
Eiro Energy Drink and the FAB-4 There are 4 powerful antioxidants actually created inside the body: Glutathione (GSH) Superoxide Dismutase (SOD) Catalase (CAT) Coenzyme Q10 (CoQ10) The first 3: GSH, SOD, and CAT cannot be supplemented. Because these enzymes are synthesized inside the body, it is difficult to actually raise their levels through dietary means. It [...]
by James on March 26, 2009
Ginkgo leaf extract contains several active constituents including flavonoids, terpenoids and organic acids. Ginkgo leaf extracts are standardized to contain 24% to 25% flavonoid glycosides and 6% terpenoids. Although many of ginkgo’s constituents have pharmacological effects individually, there is evidence that the constituents work synergisticallyto produce more potent pharmacological effects than any individual constituent.(1)* Although [...]
by James on March 23, 2009
Ginseng has been used for medicinal purposes for over 2000 years. Ginseng is used as a so-called “adaptogen” for increasing resistance to environmental stress and as a general tonic for improving well-being. It is also used for stimulating immune function, improving physical and athletic stamina, improving cognitive function, concentration, memory and work efficiency. The main reason [...]
by James on March 19, 2009
Leptin is a hormone made by fat cells that regulates food intake and energy expenditure. Leptin communicates between fat cells and the brain. Leptin’s messages: Stop eating/burn fat, or Eat more/store fat. Years ago scientist thought that if you lowered Leptin levels you would increase appetite and increase fat storage. We now know that just the [...]
by James on March 16, 2009
Green tea is different than black and oolong teas because it is not fermented. Black tea is fully fermented and oolong tea is partially fermented. Green tea is produced by steaming fresh leaves at high temperatures. Green tea extract is produced by removing the water after the steaming process. This process inactivates certain oxidizing enzymes, but doesn’t [...]
by James on March 15, 2009
Guarana is a creeping shrub native to the Amazon. The fruit is small, round, bright-red in color, and grows in clusters. As it ripens, the fruit splits and a black seed emerges. This seed is the active part. It is dried and then roasted just like a coffee bean. The roasted seeds are ground and [...]
by James on March 13, 2009
So what’s in it? Let’s first look at what’s not in it. There is no synthetic caffeine, no artificial sweeteners, no refined sugars, no preservatives, no taurine, and no carbonation. Keeping with Eiro’s philosophy Eiro Energy is a natural, great tasting, health promoting beverage that provides clean, sustained, healthy energy. It does not have the sudden decline (crash) [...]
by James on March 11, 2009
I had the pleasure of spending some time with Eiro Research Chief Medical Officer, David Rahm , M.D. at the Eiro Research Pre-Launch Convention in Dallas, TX this past weekend. Dr. Rahm was heavily involved in formulating Eiro’s great-tasting, highly effective superantioxidant nutriceutical, so I asked him this question: Why these 5 superfruits? Part of [...]
by James on March 9, 2009
Our second member of Eiro’s Superantioxidant All-Star Team is Resveratrol. This compound is the “Captain” of our All-Star team and probably accounts for many of the reasons you feel something after drinking Eiro. Resveratrol is currently being studied and is implicated as having a beneficial role in the following conditions: cardiovascular disease, anti-inflammatory, diabetes, increase lifespan, phytoestrogen, [...]
by James on March 1, 2009